1. Switch on in kitchen. 2. Switch on in sitting room. 3. Empty drip trays. 4. Empty capsule containers. 5. Fill water.

1. Set with bin. 2. Salt/pepper. 3. Sugar

Food safety sheet

1. Temperatures for all fridges/freezers. 2. Water. 3. Kitchen roll. 4. Food safety.

Mark each time you open a new pack.

1. Freezer blocks in dining room freezer. 2. Two in each cool try. 3. Shut lids!

1. Switch on. 2. Leave thermostat (should be around 70). 3. Ensure water is filled. 4. Fill egg basket.

1. Apple. 2. Orange. 3. Grapefruit. 4. Water. 5. Check jams.

Never, ever top up a carafe! Start a new one, fill with complete carton, record on sheet.

1. Butter. 2. Margarine. 3. Yoghurt. 4. Red Fruit. 5. Prunes. 6. Apricots. 7. Add ladles for big Kilner jars and yoghurt/fruit, otherwise spoons

1. Put out milk heater. 2. Put out oat milk. 3. Fill and put out carafe.

Ham: 1. Cut in half. 2. Put on slate. Place fork on meat. Once a pack is open, cling film any not put out, return to box and return box to fridge.

Always close lid!

Chicken: 1. Cut in half. 2. Put on slate. Place fork on meat. Once a pack is open, cling film any not put out, return to box and return box to fridge.

Always close lid!

1. Put on slate. Place fork on meat. Once a pack is open, cling film any not put out, return to box and return box to fridge.

Always close lid!

1. Cut in half. 2. Put on slate. 3. Place fork on cheese.

Always close lid!

Plastic+Paper. NOT Glass. NOT food.

Three new things to find in the fridge! You will also need the Maynnaise and the Tapenade.

The other tray should look like this! 1. Tomatoes. 2. Lettuce. 3. Tapendade. 4. Cream cheese. 5. Tuna and swwetcorn. 6. Olive oil.

1. Open - if the bread has been froen then the tag will be misleading.

1. Put out leftover dinner rolls.

The LARGE plug catches debrs: left sink. The SALL plugs are watertight. Fill right sink with hot water and Fairy Liquid.

Turn on the TV and go to the BBC Weather Map for York. Talk to guests and be ready to refill. What follows will nearly always be done by cleaners.

Clingfilm and box: ham, chicken, salami, cheese

Lids back on tomatoes/lettuce: kitchen fridge. Tapenade, tuna/sweetcorn and cream cheese: kitchen fridge. All plates+mugs rinsed and into hot water sink. NEVER put glass in the sink; rinse and place next to sink.

Pour milk back into container. Rinse carafe and leave next to (NOT IN) the hot water sink.

Wrap sliced bread and return to bin. Throw away bread rolls.

Clingfilm and return to buffet Fridge.

Switch off: fan, egg boiler, lights. Lock dining room. Switch off coffee machine. Fill and start dishwasher. Close and lock kitchen door.